As a valued member of our culinary team, you play a crucial role in our kitchen and are the heartbeat of our restaurant. You will bring passion to food preparation, a commitment to outstanding service, and create an inviting atmosphere for our guests.
This position offers you the chance to excel in a dynamic, fast-paced environment where our restaurants embody the spirit of our company. Your responsibilities will include:
- Fostering a vibrant and welcoming environment for our guests.
- Preparing delicious dishes according to company recipes and standards.
- Training and leading the Kitchen Team to ensure excellence.
- Handling all Back of House operations efficiently.
Qualifications: - Some high school education.
- Experience in operations is preferred.
- Must obtain Food Handler certification, at your own expense, to meet local/municipal requirements.
What We Offer: - Flexible scheduling to fit your lifestyle.
- Attractive pay rates starting at $19.50 - $22.50 per hour.
- Complimentary meals during your shifts.
- Comprehensive benefits for full-time associates, including medical, vision, dental, and voluntary short-term disability insurance.
- Health Care and Dependent Care Flexible Spending Accounts.
- 401K plan with company match.
- Generous vacation and sick leave, along with bereavement and Leave Share Program for eligible associates.
- Discounts for various brands.
- Referral bonuses for recommending talented associates.
- Opportunities to give back to your community.
- Hands-on paid training designed for your success.
- Continuous Career & Leadership Development programs.
- Paths for growth into management roles.
Note: Candidates must meet eligibility requirements for each benefit.
Work Environment: In this role, you'll often work in a hot, fast-paced kitchen filled with steam, food vapors, and high noise levels. Responsibilities require standing for long periods, lifting up to 50 lbs, and using kitchen equipment safely. Strong teamwork and communication skills are essential as you adapt to changing priorities in a busy environment.
Panda Restaurant Group: Founded in Glendale, California, we have become the largest family-owned American Chinese restaurant concept in the U.S., operating nearly 2,300 locations worldwide. Our mission is to deliver exceptional dining experiences while inspiring our team members to enhance their lives. We proudly uphold family values and community impact.
Diversity and Inclusion: We celebrate diversity in all forms and recognize the strength it brings to our workplace. We are an Equal Opportunity Employer, committed to creating an inclusive environment free of discrimination based on protected characteristics. If you believe you need workplace accommodations, please reach out to our accommodation team.
